The Food Lab: Better Home Cooking Through Science

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The Science of Good Cooking: Master 50 Simple...

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Tasting Whiskey: An Insider's Guide to the Unique...

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The Effortless Sous Vide Cookbook: 140 Recipes for...

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Flawless: Understanding Faults in Wine

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Culinary Reactions: The Everyday Chemistry of Cooking

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A Field Guide to Whisky: An Expert Compendium to...

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American Sour Beer

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Malt: A Practical Guide from Field to Brewhouse

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Brewery Operations Manual

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Basic Butchering of Livestock & Game: Beef, Veal,...

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The Art of Natural Cheesemaking: Using Traditional,...

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What Einstein Told His Cook: Kitchen Science Explained

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Home Sausage Making, 4th Edition: From Fresh and...

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The Wildcrafting Brewer: Creating Unique Drinks and...

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Bourbon Curious: A Simple Tasting Guide for the...

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The United States of Craft Beer: A Guide to the Best...

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Kombucha, Kefir, and Beyond: A Fun and Flavorful...

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