The Food Lab: Better Home Cooking Through Science

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The Science of Good Cooking: Master 50 Simple...

Cooks Illustrated

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American Sour Beer

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Homemade Liqueurs and Infused Spirits: Innovative...

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Cook's Science: How to Unlock Flavor in 50 of Our...

Cooks Illustrated

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Norwegian Verbs and Essentials of Grammar

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Seeds of Deception: Exposing Industry and Government...

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What Einstein Told His Cook: Kitchen Science Explained

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Why Does Asparagus Make Your Pee Smell?: Fascinating...

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Principles of Brewing Science, Second Edition: A...

George Fix

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What Einstein Told His Cook 2: The Sequel: Further...

Robert L Wolke

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The History of Wine in 100 Bottles: From Bacchus to...

Oz Clarke

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Introduction to the US Food System: Public Health,...

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The Science of Cooking: Understanding the Biology...

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The Chemistry of Wine: From Blossom to Beverage and...

David R Dalton

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Understanding Wine Technology: A Book for the...

David Bird

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Proof: The Science of Booze

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Twinkie, Deconstructed: My Journey to Discover How...

Steve Ettlinger

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