A graduate of Peter Kump's Cooking School in New York and Le Cordon Bleu, Paris, Alex Hitz was a partner of Mary Boyle Hataway at the renowned Atlanta restaurant The Patio by the River and now appears regularly on HSN with his own line of luxury prepared comfort food, The Beverly Hills Kitchen.
Most Popular books By Alex Hitz
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- #5818 in Cookbooks & Everything Food
All Books by Alex Hitz
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