ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com, Women's Health, Cooking Light, Reader's Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies' Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a whole wheat girl, but married a white bread kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband's eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn't working with clients or media outlets, Read More chevron_right

ANJALI SHAH is a food writer, board-certified health coach, mom of two, and creator of The Picky Eater, a healthy-food-and-lifestyle blog. Her work has been featured in Oprah.com, Women's Health, Cooking Light, Reader's Digest, CNN, BuzzFeed, Food Network, Glamour, Ladies' Home Journal, Whole Foods, andSHAPE, and at Kaiser Permanente. Anjali grew up a whole wheat girl, but married a white bread kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband's eating habits from a diet of frozen pizzas and Taco Bell to her healthy yet flavorful recipes made with simple, wholesome ingredients. Through her blog, The Picky Eater, Anjali shares her passion for tasty, healthy cooking. When she isn't working with clients or media outlets, Anjali can be found playing with her four-year-old daughter, Layla, and infant, Ayan; spending time with her husband, Niral; or testing out new, healthy, family-friendly recipes for her blog.