Brennan Georgeanne

Georgeanne Brennan is a well-known culinary writer who also runs a vacation cooking school in Haute Provence, France. Among her many cookbooks are the award-winning Food & Flavors of Haute Provence and Aperitif, as well as the Williams-Sonoma Savoring Series' Savoring France. She and her spouse have a little farm in Northern California where they live. They are the parents of four children.