Chris Bennett

Chris  Bennett

Chris Bennett is a qualified chef, forager, writer, and cheesemonger. He's worked with great chefs all across the Southeast, supplying unique ingredients to the best restaurants in the region. Birmingham Magazine, Cooking Light, Garden & Gun, and Explore St. Louis have all featured him. The Hot and Hot Fish Club Cookbook, by Clair. He is a frequent speaker and was named one of the 50 Innovators Transforming the South by Southern Living magazine.