Colette Martin is a food allergy mum who specializes in allergen-free baking. She learnt to bake with wheat, butter, milk, and eggs in her grandmother's kitchen, so she knows what it takes to convert a kitchen to accommodate different food allergies. She is a member of the Food Allergy and Anaphylaxis Network and the American Partnership for Eosinophilic Diseases, as well as Vice-Chairperson of the Board of Directors for the Kids with Food Allergies Foundation.