Board-certified neurologist David Perlmutter, MD, is a Fellow of the American College of Nutrition. For his novel approaches to neurological illnesses, he received the Linus Pauling Award. Dr. Perlmutter is creating new standards for what a healthy living means around the world, with his books now published in twenty-seven languages. Grain Brain, The Grain Brain Cookbook, and Brain Maker are New York Times bestsellers, as are The Better Brain Book and Raise a Smarter Child by Kindergarten. He currently resides in Naples, Florida.