David Wondrich is regarded as one of the world's finest authority on the history of cocktails. He has written for various magazines on the issue, including the New York Times, Saveur, Real Simple, and Cocktails. He is a contributing editor at Esquire and Wine and Spirits. Dr. Wondrich is a Ph.D. holder. He is a founding member of The Museum of the American Cocktail and a partner in Beverage Alcohol Resource, the world's first advanced education program in spirits and cocktails, and holds a Ph.D. in comparative literature. He and his wife and daughter live in Brooklyn, New York.
- The Oxford Companion to Spirits and Cocktails
- Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to professor Jerry Thomas, Pioneer of t
- Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
- Punch: The Delights (and Dangers) of the Flowing Bowl
- Drink Like a Man: The Only Cocktail Guide Anyone Really Needs