Diana Rodgers, RD, NTP, is a real-food nutritionist who lives in New England on a working organic farm. She's a published author, has a clinical nutrition practice, and hosts the Sustainable Dish Podcast. Diana is an worldwide speaker and writer on the topic of good human nutrition and environmental sustainability. Diana is a member of the Animal Welfare Approved, Savory Institute, and Whole30 advisory boards. Sacred Cow is her first feature film, and she produced and directed it.