DORIE GREENSPAN is the author of Dorie's Cookies, a 2017 James Beard Award winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was voted Cookbook of the Year by the IACP; Baking Chez Moi, another Times bestseller; and Baking: From My House to Yours, a James Beard Award winner for Best Baking and Dessert book. She splits her time between New York City and Westbrook, Connecticut, as well as France.