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Elizabeth Heiskell is a seasoned caterer, chef, and culinary educator who is a regular food contributor to the Today show. She was born and reared in the Mississippi Delta, where she developed a passion for mixing her love of cooking with the rich agricultural history of the region. She sells homegrown gourmet pickles, jellies, jams, salsas, and her famed Bloody Mary mix under the name The Debutante Farmer.