Melissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents' restaurant. They have serious pie-making cred having grown up at the dough rolling elbow of their grandma Liz. (New York Magazine). After pursuing different careers in their early adulthood, they built a business in Brooklyn, originally custom baking pies together in their Brooklyn apartment, and eventually opening 4 & 20 Blackbirds Cafe, which has been featured in the New York Times, Martha Stewart, and in other great food media.
Most Popular books By Emily Elsen
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- #988 in Cookbooks & Everything Food