Carol Field is the author of five cookbooks, including In Nonna's Kitchen, Focaccia, Italy in Little Bits, Celebrating Italy, and The Italian Baker, as well as a novel, The Hill Towns of Italy. Field has been featured on the PBS series In Julia's Kitchen with Master Chefs and has won two IACP Cookbook Awards and a James Beard Award. She and her husband live in San Francisco, and she travels to Italy frequently.
- The Italian Baker, Revised: The Classic Tastes Of The Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, And Cookies [A Baking Boo
- Focaccia: Simple Breads From The Italian Oven
- Italy in Small Bites
- The Italian Baker
- Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
- #1207 in Cookbooks & Everything Food