THE FOOD NETWORK is a 24-hour television network dedicated solely to food and entertainment. It now reaches over 90 million households in the United States and is broadcast abroad in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and French-speaking Caribbean and Polynesian islands. World-renowned chefs, restaurateurs, passionate gourmets, working mothers, and celebrities appear on its informative and entertaining lifestyle programming, which covers everything from gourmet meals and healthy diets to simple weekday meals and wine. Food Network is responsible for the rise of celebrities such as Emeril Lagasse, Rachael Ray, and Paula Deen, as well as the national exposure of chefs such as Bobby Flay and Mario Batali, and the massively popular Iron Chef America, which is based on the format of the Japanese cult sensation. The bi-monthly Food Network Magazine started with the November/December 2008 issue, and Foodnetwork.com has over 7 Read More chevron_right

THE FOOD NETWORK is a 24-hour television network dedicated solely to food and entertainment. It now reaches over 90 million households in the United States and is broadcast abroad in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and French-speaking Caribbean and Polynesian islands. World-renowned chefs, restaurateurs, passionate gourmets, working mothers, and celebrities appear on its informative and entertaining lifestyle programming, which covers everything from gourmet meals and healthy diets to simple weekday meals and wine. Food Network is responsible for the rise of celebrities such as Emeril Lagasse, Rachael Ray, and Paula Deen, as well as the national exposure of chefs such as Bobby Flay and Mario Batali, and the massively popular Iron Chef America, which is based on the format of the Japanese cult sensation. The bi-monthly Food Network Magazine started with the November/December 2008 issue, and Foodnetwork.com has over 7 million monthly hits. Since 2004, more than 1 million copies of Food Network-branded books have been sold, with Rachael Ray, Paula Deen, Emeril Lagasse, Alton Brown, and others among the authors of 2006's best-selling cookbooks.