Garrett Oliver

Garrett  Oliver

Garrett Oliver, author of The Brewmaster's Table: Exploring the Pleasures of Real Beer with Real Food, compares his job as Brewmaster of New York City's award-winning Brooklyn Brewery to that of a chef: The Brewmaster is essentially the brewery's chef. He was hailed as a skilled alchemist and a devoted epicure by Gourmet magazine. Oliver's beer knowledge is as fascinating and authoritative as his culinary advice in his new book, particularly in the countless tasty beer and food pairings he proposes. Garrett Oliver's passionate hobbies are the result of his upbringing. In 1993, he was promoted to Brewmaster.

He quickly gained a reputation as a savory interpreter of ancient brewing methods as well as an enthusiastic and entertaining presenter and writer on the subject of excellent beer, both in the United States and overseas. Garrett has held hundreds of beer tastings and dinners, contributes to beer and food-related publications on a regular basis, and is a world-renowned Read More chevron_right