Vegan cooking is something that Gaz Oakley is very enthusiastic about. At the age of 15, he started working as a cook in Cardiff, United Kingdom. He decided to go vegan after being inspired to live a better lifestyle. He began creating gorgeous, inventive vegan dishes using the methods he had learnt as a professional chef. His Instagram and YouTube channel, @avantgardevegan, has a huge following. His first book, Vegan 100, was a international sensation; this is his second.