HANK SHAW is the author of Hunt, Gather, Cook, and the Hunter Angler Gardener Cook blog, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in 2010 and 2011. Shaw's work has appeared in publications such as Food & Wine, Organic Gardening, Field & Stream, and the Art of Eating, as well as hunting and conservation publications such as Delta Waterfowl, California Waterfowl Magazine, and Pheasants Forever. He currently resides in Sacramento, California. Visit www.honest-food.net for additional information.
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