On Food And Cooking: The Science And...
Out of Stock
Our Best Sale Yet! Add 4 Books Priced Under $5 To Your Cart Learn more
Harold McGee is a world-renowned expert on food and cookery science. He has published two prize-winning books, On Food and Cooking and The Curious Cook, as well as numerous articles and reviews, and has studied science and literature at Caltech and Yale. He currently resides in San Francisco.