Michelle Tam is the respected food nerd and working mom behind Nom Nom Paleo, a leading food blog and one of the bestselling and highest-rated iPad(R) cooking apps of all time. The Kitchn has heralded Michelle's recipes as often Asian-influenced, often California-inspired, and always popping with flavor. In 2012, Saveur Magazine recognized Michelle's site as the Best Special Diets Food Blog. When she's not cooking, Michelle slings drugs as a nightshift hospital pharmacist and chases her two young sons around the house. She earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco. Henry Fong is Michelle's husband and co-conspirator. A lawyer by day and graphic artist by night, he's responsible for Nom Nom Paleo's distinctive design and photography, which won a Homies Award from Apartment Therapy for Best Food Photography on a Blog in 2012. Henry is a graduate of the University of California, Berkeley, and Yale Law School. He hates taking out the garbage.
All Books by Henry Fong
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