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Editor-in-Chief of Taste of Home, Catherine Cassidy. Taste of Home, which was founded in 1993, is the world's most popular recipe magazine, with approximately 4 million paid subscribers. The delightful, practical recipes--more than 60 in each issue--are provided by Taste of Home readers and are family favorites. The meals, which are all beautifully shot, highlight the season's distinctive flavors and are cooked with ingredients that most home cooks have on hand or can easily acquire at a supermarket. Every issue introduces new recipe contests, and readers are urged to submit their favorite recipes for Taste of Home's regular sections, such as A Whole Dinner in Minutes, Cooking for One or Two, My Mom's Best Supper, Incredible Snacks & Appetizers, and Simply Desserts.

The magazine's field editors are made up of over 1,000 experienced home cooks from every state and Canadian province who offer recipes, popular menus, and culinary suggestions on a monthly basis. Taste of Home Read More chevron_right