Iliana Regan

Chef Iliana Regan is self-taught. She is the founder and owner of Elizabeth, a Michelin-starred new gatherer restaurant, and Kitsune, a Japanese-inspired tavern in Chicago. Her food reflects her Midwest heritage and the natural flavor of the often foraged items she grew up with. Regan was named one of Food & Wine's Best New Chefs 2016 after being nominated for the James Beard Award and the Jean Banchet Award.

Most Popular books By Iliana Regan
Ranking in Category

All Books by Iliana Regan

Show Out of Stock Items