James Oseland has won multiple James Beard and National Magazine Awards for his writing and editing. He is the author and editor of World Food, a book series from Penguin Random House. Before that, he was the editor of Saveur, America's most critically acclaimed food magazine. He was a series judge on all five seasons of Bravo's Top Chef Masters, and has appeared on Celebrity Apprentice, Iron Chef America, and the Today show. He is also the author of Cradle of Flavor, which was named one of the best books of the year by the New York Times and Good Morning America. He lives in Mexico City.
- World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
- World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
- Saveur: The New Comfort Food: Home Cooking from Around the World
- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
- Jimmy Neurosis: A Memoir