Jamie Purviance earned a reputation as one of America's finest grilling masters after graduating with honors from Stanford University and the Culinary Institute of America. He is the author of six cookbooks that have sold millions of copies, and his writings have featured in a variety of journals, including Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times, among others. Weber's Way to Grill, one of his most recent publications, was a James Beard Award finalist, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts across the country, and has appeared on Today, The Early Show, Good Morning America, and The Oprah Winfrey Show, as well as PBS, CNN, and the Food Network.
- #506 in Cookbooks & Everything Food