Jim Meehan

Jim Meehan is the author of The PDT Cocktail Book and a well-known bartender. Before launching the James Beard Award-winning bar PDT in 2007, he worked at some of New York City's most renowned restaurants and bars, including Gramercy Tavern and Pegu Club. Meehan worked as an editor for Food & Wine magazine's annual cocktail book and Boston Official Bartender's Handbook in addition to writing for Tasting Table, Lucky Peach, and Sommelier Journal. He lives in Portland, Oregon, with his family, where he manages the consultancy firm Mixography, Inc.