Karen Berman is a culinary and lifestyle writer and editor who specializes in these subjects. She is also the author of Easy-Peasy Recipes: Snacks & Treats to Prepare and Enjoy, as well as a number of other books. She has written for a number of outlets, both online and in print, and has contributed to the New York Times. She resides in Connecticut with her daughter. Friday is their favorite night of the week.
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