Katie L Lyle
Katie Letcher Lyle, author of nearly twenty books, including The Wild Berry Book, is an award-winning chef. Her wild food essays have featured in Americana, Country Journal, and Blue Ridge Country, among other publications. She was a food columnist for the Roanoke Times for seven years.
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
- The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them
- My Neighbors' Ghosts
- Scalded to Death by the Steam: Authentic Stories of Railroad Disasters and the Ballads That Were Written about Them
- I Will Go Barefoot All Summer for You.