Katie Parla

Katie Parla, a native of New Jersey, is a food and beverage journalist, gourmet guide, and instructor based in Rome. KatieParla.com, a Saveur Award-winning food and travel website, the ebook Eating & Drinking in Rome, more than twenty travel guides, and coauthor of Tasting Rome (2016), winner of the IACP Award for best international cookbook, are among her many accomplishments. Her recipes, travel writing, and food criticism have appeared in publications such as the New York Times, Food & Wine, Saveur, Australian Gourmet Traveller, the Guardian, AFAR, Condé Nast Traveler, Punch, Eater, and others. @katieparla is her Instagram and Twitter handle.