Katrina Meynink

Katrina Meynink loves nothing more in the world than food: sourcing it, cooking it, talking about it, eating it, and writing about it. The Queensland-based food writer, recipe developer and cook has written two books previously and appears regularly as a columnist in Good Food. As a mum of three, she embraces fast, slow and in-between food, but concedes to a particular affection for her hard-working slow cooker.