Real Food/Fake Food: Why You Don't...
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Larry Olmsted is an award-winning journalist who taught nonfiction writing at Dartmouth College as a visiting lecturer. He's the author of the New York Times bestseller Real Food / Fake Food, as well as Getting into Guinness, a history of the Guinness Book of World Records, for which he broke three world records while researching. He currently contributes online pieces to Forbes and USA Today, as well as appearing on television and radio on a regular basis. Olmsted is a big admirer of American Ninja Warrior and sports fans in general.