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Louise Pickford is a well-known food stylist and writer with over 20 years of experience. She is the author of over 15 cookbooks, including A Handful of Herbs, Quick and Fresh for Ryland Peters & Small and The Perfectly Dressed Salad for Ryland Peters & Small. She was born in England and spent the previous decade in Sydney, Australia, before relocating to rural France, where she now resides and teaches cooking classes.