Marisa McClellan is a full-time food writer and cooking instructor who has been blogging about canning, pickling, and preserving since 2009 on her blog Food in Jars (three times nominated for a Best Food Blog award by Saveur magazine). She's written three canning books, including the best-selling Food in Jars. Her husband and she live in Philadelphia.
- Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
- Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
- Food in Jars: Preserving in Small Batches Year-Round
- The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
- #432 in cookbooks