MATT FRAZIER is the author of The No Meat Athlete Cookbook and the founder and CEO of No Meat Athlete. He's a marathoner and ultrarunner who used a plant-based diet to qualify for the Boston Marathon. Matt is the host of the podcast No Meat Athlete. His family and he live in Asheville, North Carolina.
- The Plant-Based Athlete: A Game-Changing Approach to Peak Performance
- The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts--And the Rest of Your Life
- No Meat Athlete, Revised and Expanded: A Plant-Based Nutrition and Training Guide for Every Fitness Level--Beginner to Beyond [Includes More Than 60 R
- Raising Healthy Parents: Small Steps, Less Stress, and a Thriving Family