MICHAEL SOLOMONOV is the 2017 James Beard Outstanding Chef in America and the 2016 Eater Chef of the Year. He is the executive chef of Zahav, which Eater called an important restaurant. Federal Donuts and the award-winning Zahav were written by him and his business partner, STEVEN COOK. Zahav, Federal Donuts, Abe Fisher, Dizengoff, The Rooster, and Goldie are among the eateries they own together.
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