Mindy Fox

Mindy Fox is the food editor for La Cucina Italiana magazine and the author of several cookbooks. A Bird in the Oven and Then Some (republished in 2013 as The Perfectly Roasted Chicken) was named one of The New York Times' Best Cookbooks of the Year in 2010 and one of Food & Wine magazine's Best of the Best in 2013. Fox is the co-author of Olives & Oranges: Recipes and Taste Secrets from Italy, Spain, Cyprus, and Beyond, an IACP Best Cookbook finalist, and The Art of Baking, a New York Times Notable Book of the Year, with chef Sara Jenkins. Fox has written for Saveur, La Cucina Italiana, Every Day with Rachel Ray, Prevention, Time Out New York, and Edible Manhattan magazines, and was previously on staff at Saveur.

Her recipes and other freelance work have featured in a variety of regional, national, and worldwide publications, including The London Times, Food & Wine, Everyday Food, Country Living, Garden Design, Prevention, and Parenting magazines, as well as on Read More chevron_right