Nancy Silverton

Campanile Restaurant and the La Brea Bakery are owned and operated by Nancy Silverton and her husband, Mark Peel, in Los Angeles. Nancy Silverton's Pastries from the La Brea Bakery (nominated for Julia Child and James Beard Awards) and Desserts are her two cookbooks. She currently resides in Los Angeles. Teri Gelber is a cuisine writer and public radio producer based in Los Angeles who enjoys good food.