Olwen Woodier has six cookbooks to her credit, including The Pesto Cookbook and The Apple Cookbook. She's been writing about food for 35 years, and her work has appeared in publications such as the New York Times, Gourmet, Woman's Day, and Family Circle. Glenfiddich Farm in Leesburg, Virginia, is where she teaches cooking workshops.
- Cooking with Yogurt: Storey's Country Wisdom Bulletin A-86
- Attracting Birds: Storey Country Wisdom Bulletin A-64
- The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
- Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
- The Power of Pasta