Philip Hasheider

Philip Hasheider is a writer as well as a farmer. How to Raise Cattle, How to Raise Pigs, The Complete Book of Butchering, Smoking, Curing, and Sausage Making, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish, and The Complete Book of Jerky: How to Process, Cure, and Dry Beef, Venison, Turkey, Fish, and More​ are among his many books. He lived on a farm near Sauk City, Wisconsin, where he worked as a cheesemaker's helper.