Indian-Ish: Recipes And Antics From A...
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Priya Krishna is a recent graduate of Dartmouth College, where she learned how to put up meals from the a la carte goods offered in the dining hall through a weekly piece she wrote for the school newspaper. Priya published a dining column for The Dartmouth and contributed to the Tiny Kitchen College website. She interned at the Food Network in 2012, where she contributed daily content to the Dish blog and other portions of the site. She works at Lucky Peach, a culinary and writing magazine published quarterly. She currently resides in New York City.