Rhonda Lauret Parkinson
Rhonda Lauret Parkinson is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook, as well as a freelance writer and chef. Since 1998, she has been the Chinese Food Advisor at About.com. She lives in the Canadian city of Calgary.
- The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
- Everything College Cookbook
- The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East
- $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
- The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family
- #3885 in cookbooks