Samin Nosrat is a chef, a writer, and a teacher. She's been cooking professionally since 2000, when she first fell into the kitchen at Chez Panisse restaurant. She's been called a go-to resource for marrying the perfect techniques with the best ingredients by The New York Times and the next Julia Child by NPR's All Things Considered. She resides in Berkeley, California, where she cooks, surfs, and gardens. Her first book is Salt, Fat, Acid, and Heat.
- #69 in Cookbooks & Everything Food