TALIA BAIOCCHI is the editor-in-chief of PUNCH, a wine, spirits, and cocktail-focused online publication. Baiocchi was previously the wine editor of Eater and a columnist for Wine Spectator. She's written for publications such as the San Francisco Chronicle, Decanter, Bon AppÃ©tit, and Wine & Spirits magazine. In Forbes magazine's 30 Under 30 section in 2013, she was named a top new talent in the food and wine business. She is a resident of Brooklyn, New York.
- #2429 in Cookbooks & Everything Food