The S Kitchen

The ultimate compilation of traditional home-cooking Italian foods, Il Cucchiaio d'Argento, first published in 1950 and translated into English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. This international best-seller, along with its many sequels, has taught home cooks all over the world how to cook like an Italian and enhance their lives with fresh ingredients and delectable recipes.