Toby Amidor, MS, RD, CDN, a Wall Street Journal best-selling cookbook author, renowned dietitian, and recipe developer with twenty years of expertise in the food and nutrition sector, thinks that nutritious and wholesome can also be attractive and tasty. Toby Amidor Nutrition is the founder of Toby Amidor Nutrition, which offers nutrition and food safety consulting to people, restaurants, and food brands. Smart Meal Prep for Beginners, The Quick 5-Ingredient Healthy Cookbook, The Healthy Meal Prep Cookbook, and The Greek Yogurt Kitchen are among her four cookbooks. She also has two planned cookbooks, The Create-Your-Plate Diabetes Cookbook and The Greatest Rotisserie Chicken Cookbook Ever, due out in 2019/2020. She has been the nutrition expert for FoodNetwork.com for 11 years, writing for their Healthy Eats Blog, and is a regular writer to the United States News and World Report.
MensJournal.com, MuscleandFitness.com, & Shape.com, as well as News and World Report's Eat + Run blog. She also contributes to Today's Dietitian magazine's Ask the Expert column. FoxNews.com, Self.com, Oxygen Magazine, Dr Oz The Good Life, Reader's Digest, Shape.com, and others have all referenced her. Toby has also appeared on the Dr. Oz Show, Coffee with America, Good Day Street Talk, and San Antonio Live, among other shows.
She has been an adjunct professor at Teachers College, Columbia University, for the past ten years, and she also teaches food service management at Hunter College in New York City. Toby earned his clinical dietician certification from New York University. She has established herself as one of the leading specialists in culinary nutrition, food safety, and media relations through regular consultancy and faculty posts. Toby received the prestigious Media Excellence Award from the Academy of Nutrition and Dietetics in 2018.