WILL BUDIAMAN is a graduate of the International Culinary Center and served as the recipe editor for ingredient-and-recipe meal kit service Blue Apron. A true grill master, he has authored several cookbooks, including Be the BBQ Pitmaster and Easy Sausage Making.
- The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
- Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
- Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
- Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue