A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
ISBN: 1580174574
EAN13: 9781580174572
Language: English
Pages: 231
Edition: "Revised and Upd"
Dimensions: 1.00" H x 9.00" L x 6.00" W
Weight: 1.00 lbs.
Format: Paperback

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

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Book Overview
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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