A Table: Recipes for Cooking and Eating the French Way
ISBN: 1797202235
EAN13: 9781797202235
Language: English
Pages: 304
Dimensions: 1.00" H x 10.00" L x 7.00" W
Weight: 3.00 lbs.
Format: Hardcover

A Table: Recipes for Cooking and Eating the French Way

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Book Overview
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cr me Br l e ; regional dishes, such as Basque Chicken , Ni oise (for a Crowd) , and Alsatian Cheesecake ; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger B nh M and Lamb Tagine to Green Shakshuka . USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. Table offers a window into an enviable way of life and is filled with inspiring, useful tips--perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: - Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. - Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Ap ritif , and regular writing in the New York Times . - People of all ages who like to plan unfussy meals with delicious food and minimal prep.

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