Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
ISBN: 0764572792
EAN13: 9780764572791
Language: English
Publication Date: January 25, 2007
Pages: 288
Dimensions: 0.90" H x 9.20" L x 7.60" W
Weight: 1.85 lbs.
Format: Hardcover

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America