Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
ISBN: 0060931639
EAN13: 9780060931636
Language: English
Pages: 320
Dimensions: 1.00" H x 7.00" L x 9.00" W
Weight: 1.00 lbs.
Format: Paperback

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by
$3.88
List Price: $19.99
Save: $16.11 (80%)
Select Format Format: Paperback Select Conditions Condition: Good

Selected

Format: Paperback

Condition: Good

$3.88
List Price: $19.99
Save: $16.11 (80%)
Quantity
Almost Gone!
Only 1 at this price.

Select Conditions
  • Good $3.88 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
  • Very Good $3.88 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
  • New $19.99 Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Book Overview
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Editor Reviews
From the Back Cover Turkish food is on eof the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Frequently Asked Questions About Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Book Reviews (0)

0
  |   0  reviews
Did you read Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen? Please provide your feedback and rating to help other readers.
Write Review
Captcha

No customer reviews for the moment.