Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America
ISBN: 0764572784
EAN13: 9780764572784
Language: English
Publication Date: April 14, 2006
Pages: 256
Dimensions: 0.80" H x 9.20" L x 7.40" W
Weight: 1.60 lbs.
Format: Hardcover

Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America