Edible Wild Plants: Wild Foods from Dirt to Plate
ISBN: 1423601505
EAN13: 9781423601500
Language: English
Pages: 416
Dimensions: 1.00" H x 9.00" L x 6.00" W
Weight: 2.00 lbs.
Format: Paperback
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Book Overview
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories: Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd's purse; and bitter greens: dandelion, cat's ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded Wild Food Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild Food Adventurer. He lives in Portland, Oregon. The definitive work on harvesting and eating wild greens
Editor Reviews
From the Back Cover Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America. For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com

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